| Technical parameters | |||
| Machine type Number of lanes | AVSa 1 | AVSb 1 | AVSc 1 | 
| Output* (doses/min.) | 15 | 15 | 15 | 
| Weighing range (g) | 80 - 500 | 80 - 4000 | 80 - 10000 | 
| Accuracy | according to standard "e" | according to standard "e" | according to standard "e" | 
| Volume of weighing bucket (ml) | to 500 | to 8000 | to 13000 | 
| Power (W) | 300 | 400 | 400 | 
| Power supply | 230 V/50 Hz | 230 V/50 Hz | 230 V/50 Hz | 
| Air consumption at 0,6 MPa (l / dose) | 0,1 | 0,1 | 0,1 | 
| Weight (kg) | 100 | 120 | 150 | 
| Dimensions H x W x L (mm) | 650 x 255 x 1000 | 1100 x 255 x 1700 | 1200 x 255 x 1750 | 
* Capacity depends on dose size and kind of goods.
 
| Description | 
| tensometric weighing unit | 
| horizontal auger | 
| closing the end of the screw | 
| display the actual weight in grams | 
| monitoring of products level in the hopper | 
| areas which are in contact with the goods are made of stainless steel | 
| all parts of the machine are protected health harmless surface treatment | 
| Advantages | 
| 30 memories for different kinds of goods (8 characters for name) | 
| automatic state diagnostics | 
| automatic weight tarring | 
| set of all functions is performed from a mobile control panel | 
| 5 international languages for control | 
| 2 weighing modes | 
| 2 modes of emptying | 
| counting of average portion size from previous 20 portions | 
| possibility of connection to PC | 
| getting higher output rates by adding of supplementary modules | 
| Modifications | 
| storage hopper and discharge hopper according to customers specification | 
| for frozen foods (vegetables, french fries) | 
| covering with exhaust outlet | 
| separation of abrasion or juices from packaged goods | 
 
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                             
                                                            


